★★★★★ | Artichoke Pesto and Burrata Pizza with Lemony Arugula/b>
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1/2 pound pizza dough, homemade or store-bought
1/3 cup basil pesto, homemade or store bought
1/2 cup green olives, roughly chopped
1 cup baby spinach, roughly chopped
1 jar (12 ounce) marinated artichokes drained and roughly chopped
crushed red pepper flakes
2 tablespoons extra virgin olive oil plus more for drizzling
2 teaspoons lemon zest plus 1 tablespoon lemon juice
kosher salt and black pepper
crushed red pepper flakes
2 cups baby arugula
1/2 cup fresh basil leaves, roughly chopped
2 tablespoons fresh dill, roughly chopped
2 tablespoons toasted pine nuts
8 ounces burrata cheese (about 2-3 balls)
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh. | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
1/2 pound pizza dough, homemade or store-bought
1/3 cup basil pesto, homemade or store bought
1/2 cup green olives, roughly chopped
1 cup baby spinach, roughly chopped
1 jar (12 ounce) marinated artichokes drained and roughly chopped
crushed red pepper flakes
2 tablespoons extra virgin olive oil plus more for drizzling
2 teaspoons lemon zest plus 1 tablespoon lemon juice
kosher salt and black pepper
crushed red pepper flakes
2 cups baby arugula
1/2 cup fresh basil leaves, roughly chopped
2 tablespoons fresh dill, roughly chopped
2 tablespoons toasted pine nuts
8 ounces burrata cheese (about 2-3 balls)
## CLICK TO SEE FULL RECIPES ##
Instructions:
- 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
- 2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with olives, spinach and artichokes.
- 3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden.
- 4. Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, lemon juice, and a pinch each of salt, pepper, and crushed red pepper. Add the arugula, basil, dill, and pine nuts and toss to combine.
- 5. Remove the pizza from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Top arugula. Enjoy!
Calories per serving: 486 kcal
Fat per serving: FAT HERE
Fat per serving: FAT HERE
Rated 5/5 based on 24.000 customer reviews
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| ★★★★★ | Artichoke Pesto and Burrata Pizza with Lemony Arugula |
Sources: https://ift.tt/31bAfRk
source https://letscooking22.blogspot.com/2019/12/artichoke-pesto-and-burrata-pizza-with.html
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