★★★★★ | Summer Corn Salad (With Video)
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Summer Corn Salad is a bright refreshing taste of summer. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. This simple recipe is the perfect summer side! #Salad #freshvegetable | #let'scooking
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Yield: 6 Servings Ingredients: 4 ears fresh corn on the cob, cleaned and washed 1 (10.5 ounce) package grape tomatoes, halved 8 ounces fresh mozzarella, cut into bite size pieces 10 basil leaves, chiffonade (roll leaves and slice thinly) ¼ cup fresh lemon juice ¼ cup extra virgin olive oil 2 garlic cloves, minced ½ teaspoon kosher salt ½ teaspoon fresh ground coarse black pepper ## CLICK TO SEE FULL RECIPES ##
Instructions:
Cut corn off the cob, place into a medium mixing bowl. Add tomatoes and mozzarella. Sprinkle with basil. Set aside.
Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.
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