★★★★★ | Stuffed Mozzarella Meatballs
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These recipes all look so gouda | #let'scooking
Prep time:
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Yield: 4 Servings Ingredients: 1 pound ground beef 1 pound hot Italian sausage 1/2 tsp garlic powder 2 tsp salt 1 tsp black pepper 1 cup bread crumbs 1/4 cup parmesan cheese 2 eggs 1/2 cup whole milk 1/2 cup chopped parsley ## CLICK TO SEE FULL RECIPES ##
Instructions:
In a large mixing bowl combine all ingredients.
Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
Arrange meatballs in slow cooker and cover in tomato sauce.
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